Classic sourdoughs : a home baker's handbook /
Ed Wood
- Berkeley, CA : Ten Speed Press, 2001.
- xiii, 209 p. ; 23 cm.
"Includes baking authentic sourdoughs in bread machines"--Cover.
Includes bibliographical references (p. [204]) and index.
Ch. 1 The birth and life of sourdough.- Ch. 2 The ingredients of sourdough bread.- Ch. 3 Putting it together.- Ch. 4 Recipes.- Ch 5. Baking sourdoughs in bread machines.- Ch. 6 Wild cultures from sourdoughs international.