TY  - BOOK
AU  - Jagels,Martin
AU  - Coltman,Michael M.
AU  - Coltman,Michael M.
TI  - Hospitality management accounting
SN  - 0471092223
U1  - 657.837 
PY  - 2004///
CY  - Hoboken, N.J.
PB  - J. Wiley
KW  - Food service
KW  - Accounting
KW  - Hotels
KW  - Managerial accounting
KW  - Taverns (Inns)
N1  - Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001; Includes index; Accompanied by: " Student workbook to accompany  Hospitality Management Accounting "  (ISBN : 4714667379 ); Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis --   Internal control -- The bottom-up approach to pricing -- Cost management --  The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management --   Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in Hospitality management
ER  -