Restaurant design : designing, constructing & renovating a food service establishment /
Designing, constructing and renovating a food service establishment.
by Sharon L. Fullen.
- Ocala, Fla. : Atlantic Pub. Group, c2003.
- 143 p. ; 21 cm.
- The Food service professionals guide to ; 14 .
Includes index. "365 insider secrets revealed!" -- Cover page