TY  - BOOK
AU  - Herren,Ray V.
TI  - Introduction to biotechnology: an agricultural revolution 
SN  - 076684272X (hbk.)
U1  - 660.6 
PY  - 2005///
CY  - Clifton Park, N.Y.
PB  - Thomson/Delmar Learning
KW  - Agricultural biotechnology
N1  - Preface.  - Ch.  1.  The phenomena of biotechnology.  - Ch.  2.  The historical development of biotechnology.  - Ch.  3.  The principles of scientific research.  - Ch.  4.  Cells: the foundation of life.  - Ch.  5.  The principles of genetic transfer.  - Ch.  6.  Producing genetically modified organisms.  - Ch.  7.  Animal cloning.  - Ch.  8.  Plant cloning.  - Ch.  9.  Biotechnology in plant science.  - Ch.  10.  Biotechnology in animal reproduction.  - Ch.  11.  Biotechnology in medicine.  - Ch.  12.  Biotechnology in the food industry.  - Ch.  13.  Biotechnology in ecology.  - Ch.  14.  Consumer concerns about biotechnology.  - Ch.  15.  Ethical issues in biotechnology.  - Ch.  16.  Careers in biotechnology.  - Glossary.  - Index
ER  -