What's cooking in chemistry? :  how leading chemists succeed in the  kitchen / 
authors, Hubertus P. Bell ... [et al.] 
 - Weinheim :  Cambridge :  Wiley-VCH,  2003. 
 - 229 p. :  ill. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>3527307230 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Chemists.<br/>Chemistry, Organic.
<br/><br/><label>Dewey Class. No.: </label>641.5  / WHA