TY  - BOOK
TI  - What's cooking in chemistry?: how leading chemists succeed in the  kitchen 
SN  - 3527307230
U1  - 641.5 
PY  - 2003///
CY  - Weinheim, Cambridge
PB  - Wiley-VCH
KW  - Cooking
KW  - Chemists
KW  - Chemistry, Organic
N1  - Includes index
ER  -