TY  - BOOK
AU  - Bocuse,Paul
AU  - Albertin,Martine
AU  - Grandclément,Anne
AU  - Couderc,Pascale
AU  - Curtis,Stephanie
AU  - Pierce,Charles
AU  - Frege,Dietmar
TI  - Paul Bocuse's regional French cooking
SN  - 2080136410 (paperback)
U1  - 641.5944 
PY  - 1991///]
CY  - Paris
PB  - Flammarion
KW  - Cooking, French
N1  - Cover title: Bocuse's regional French cooking; Includes index
ER  -