TY  - BOOK
AU  - Flandrin,Jean-Louis
AU  - Montanari,Massimo
AU  - Sonnenfeld,Albert
TI  - Food: a culinary history from antiquity to the present 
T2  - European perspectives
SN  - 0231111541 (hbk.)
U1  - 641.309 
PY  - 1999///
CY  - New York, N.Y.
PB  - Columbia University Press
KW  - Food
KW  - History
KW  - Food habits
N1  - Includes bibliographical references and index
ER  -