TY - BOOK AU - Gisslen,Wayne TI - Professional baking SN - 0471464279 U1 - 641.815 PY - 2005///] CY - Hoboken, N.J. PB - John Wiley KW - Baking KW - Food presentation N1 - Includes bibliographical references (page 673) and indexes; Accompanied by Professional Baking. 4th edition : Student workbook (136 pages ; 24 cm.), ©2005 ER -