TY  - BOOK
AU  - Donovan,Mary Deirdre
TI  - Opportunities in culinary careers
T2  - VGM opportunities series
SN  - 0071411488 (pbk.)
U1  - 647.95023 
PY  - 2004///
CY  - Chicago, Ill.
PB  - VGM Career Books
KW  - Food service
KW  - Vocational guidance
KW  - Hospitality industry
KW  - Management
N1  - Foreword.  - Preface.  - 1.  Why Choose a Culinary Career? - 2.  A Noble Professsion.  - 3.  Traditional Positions in Restaurants and Hotels.  - 4.  Colds Foods, Garde-Manger, and Banquet Work.  5.  Baking and Pastry. - 6. Culinary Careers in Nontraditional Settings. 7. Cooking for Special Needs.  - 8.  Volume Cooking.  - 9.  Research and Development.  - 10.  Running Your Own Business.  - 11.  Where Else Does Culinary Creativity Thrive? - 12.  Getting a Start and Moving Ahead.  - Appendix A:  Culinary Schools and Related Educational Institutions.  - Appendix B: Cilinary Journals, Magazines, and Newsletters.  - Appendix C: Professional Food Organizations Recommended Readings
ER  -