Spears, Marian C. <br/><br/>
Foodservice organizations :  a managerial and systems approach / 
Marian C. Spears, Mary B. Gregoire. 
 - 5th ed. 
 - Upper Saddle River, N.J. :  Prentice Hall,  c2004. 
 - x, 710 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0130486892 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service.<br/>Hospitality industry--Management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / SPE