TY  - BOOK
AU  - Spears,Marian C.
AU  - Gregoire,Mary B.
TI  - Foodservice organizations: a managerial and systems approach 
SN  - 0130486892
U1  - 647.95068 
PY  - 2004///
CY  - Upper Saddle River, N.J.
PB  - Prentice Hall
KW  - Food service management
KW  - Food service
KW  - Hospitality industry
KW  - Management
N1  - Includes bibliographical references and index
ER  -