TY  - BOOK
AU  - Trang,Corinne
AU  - Hirsheimer,Christopher
TI  - Essentials of Asian cuisine: fundamentals and favorite recipes 
SN  - 9781439191088
U1  - 641.595 
PY  - 2003///]
CY  - New York
PB  - Simon & Schuster
KW  - Cooking, Asian
N1  - Includes bibliographical references (pages 567-568) and index
ER  -