TY  - BOOK
AU  - Larousse,David Paul
TI  - The professional garde manger: a guide to the art of the buffet 
SN  - 0471106038 (cloth : alk. paper)
U1  - 641.79 
PY  - 1996///
CY  - New York
PB  - Wiley
KW  - Quantity cooking
KW  - Cold dishes (Cooking)
KW  - Garnishes (Cooking)
KW  - Buffets (Cooking)
N1  - Includes indexes
ER  -