Jones, Terri,  1954- <br/><br/>
Culinary calculations :  simplified math for culinary professionals / 
Terri Jones. 
 - Hoboken, N.J. :  John Wiley,  c2004. 
 - ix, 198 p. :  ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>0471226262 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Mathematics.<br/>Food service.<br/>Hospitality industry--Management.
<br/><br/><label>Dewey Class. No.: </label>647.950151  / JON