Rey, Anthony M. <br/><br/>
Managing service in food and beverage operations / 
Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier. 
 - East Lansing, Mich. :  Educational Institute of the American Hotel & Motel Association,  c1985. 
 - viii, 395 p. :  ill. ;  29 cm. 
<br/><br/> Spine title: Managing service.  Includes index. 
<br/><br/><label>ISBN: </label>0866120238 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Restaurant management.<br/>Hospitality industry--Management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / REY