TY  - BOOK
AU  - Maincent,Michel
TI  - Technologie culinaire: personnel, equipments, materiel, produits, hygiene et securite 
SN  - 2857080433
U1  - 641.5944 
PY  - 1995///
CY  - Paris
PB  - Editions BPI
KW  - Cooking, French
ER  -