Koh, Lucy. <br/><br/>
Traditional nonya cuisine =  Chuan tong niang re ca / 
 Chuan tong niang re ca 
Lucy Koh; editor Ng Li Chin, Gueh Yanting; translator Ng Li Chin. 
 - English and Chinese. 
 - Singapore :  Novum Organum Publishing,  2004. 
 - 59 p. :  col. ill. ;  19 x 21 cm. 
 - Joy of cooking .
<br/><br/><label>ISBN: </label>981414424X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Peranakan.<br/>Cooking, Singaporean.
<br/><br/><label>Dewey Class. No.: </label>641.5959  / KOH