Dodgshun, Graham. Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea. - 6th ed. - Cambridge : Cambridge University Press, c2012. - xix, 744 p. : col. ill. ; 27 cm. Includes index. ISBN: 9780521156325 (hbk.) Subjects--Topical Terms: Cooking.Caterers and catering.Quantity cooking. Dewey Class. No.: 642.4 / DOD 2012