TY  - BOOK
AU  - Dodgshun,Graham
AU  - Peters,Michel
AU  - O'Dea,David
TI  - Cookery for the hospitality industry
SN  - 9780521156325 (hbk.)
U1  - 642.4 
PY  - 2012///
CY  - Cambridge
PB  - Cambridge University Press
KW  - Cooking
KW  - Caterers and catering
KW  - Quantity cooking
N1  - Includes index
ER  -