TY  - BOOK
AU  - Richardson,Adrian
AU  - Malouf,Lucy
TI  - Meat: how to choose, cook and eat it 
SN  - 9781740666381 (hbk.)
U1  - 641.66 
PY  - 2008///
CY  - Prahran, Vic.
PB  - Hardie Grant Books
KW  - Cooking (Meat)
N1  - Includes index
ER  -