Ninemeier, Jack D. Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes. - 1st ed. - Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005. - xv, 720 p. : ill. ; 26 cm. ISBN: 0131100904 Subjects--Topical Terms: Restaurant management. Dewey Class. No.: 647.95068 / NIN