TY  - BOOK
AU  - Chupin,Pierre-Yves
TI  - French bistro & cafe cooking: delicious authentic recipes to recreate at home
SN  - 1840924101
U1  - 641.5944 
PY  - 2004///
CY  - London
PB  - Apple
KW  - Cooking, French
N1  - Introduction. - Glossary. - Appetizers. - Fish. - Meat and Poultry. - Accompaniments. - Desserts. - Index
ER  -