TY  - BOOK
AU  - Field,Simon
TI  - Culinary reactions: the everyday chemistry of cooking 
SN  - 9781569767061 (paperback)
U1  - 664.07 
PY  - 2012///]
CY  - Chicago, Illinois
PB  - Chicago Review Press
KW  - Food
KW  - Analysis
KW  - Cooking
N1  - Includes index
ER  -