Hansen, Bill.
Off-premise catering management /
Off-premise catering
Bill Hansen, Chris Thomas.
- 2nd ed.
- Hoboken, N.J. : Wiley, c2005.
- xiv, 433 p. : ill. ; 25 cm.
Includes bibliographical references and index.
0471464244 (cloth : acid-free)
Caterers and catering--Management--Handbooks, manuals, etc.
642.4 / HAN