Brissenden, Rosemary. South East Asian food: classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Loas, Cambodia and Vietnam / Rosemary Brissenden. - South Yarra, Vic. : Hardie Grant Books, 2003. - 574 p. : col. ill. ; 23 cm. Includes bibliographical references and index. ISBN: 1740660137 (pbk.) Subjects--Topical Terms: Cooking, Southeast Asian. Dewey Class. No.: 641.5959 / BRI