TY  - BOOK
AU  - Brissenden,Rosemary
TI  - South East Asian food: classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Loas, Cambodia and Vietnam 
SN  - 1740660137 (pbk.)
U1  - 641.5959 
PY  - 2003///
CY  - South Yarra, Vic.
PB  - Hardie Grant Books
KW  - Cooking, Southeast Asian
N1  - Includes bibliographical references and index
ER  -