Whiteman, Kate. <br/><br/>
Cook's guide to fish & shellfish / 
Kate Whiteman. 
 - London :  Southwater,  2001. 
 - 128p. :  col. ill. ;  30 cm. 
<br/><br/> Includes index. 
<br/><br/>INTRODUCTION: Equipment. - Buying and preparing fish. - Cooking fish. - Buying, preparing and cooking shellfish. - A CATALOGUE OF FISH AND SHELLFISH. - Seafish. - Freshwater fish. - Dried and salted fish. - Pickled fish. - Canned fish. - Smoked fish. - Fish sauces and pastes. - Crustaceans. - Gastropods. - Molluscs. - Other edible sea creatures. - Shopping for fish and shellfish. - Index. 
<br/><br/><label>ISBN: </label>1842153994 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Fish)<br/>Cooking (Shellfish)
<br/><br/><label>Dewey Class. No.: </label>641.692  / WHI