TY  - BOOK
AU  - Whiteman,Kate
TI  - Cook's guide to fish & shellfish
SN  - 1842153994
U1  - 641.692 
PY  - 2001///
CY  - London
PB  - Southwater
KW  - Cooking (Fish)
KW  - Cooking (Shellfish)
N1  - Includes index; INTRODUCTION: Equipment. - Buying and preparing fish. - Cooking fish. - Buying, preparing and cooking shellfish. - A CATALOGUE OF FISH AND SHELLFISH. - Seafish. - Freshwater fish. - Dried and salted fish. - Pickled fish. - Canned fish. - Smoked fish. - Fish sauces and pastes. - Crustaceans. - Gastropods. - Molluscs. - Other edible sea creatures. - Shopping for fish and shellfish. - Index
ER  -