Wright, Jeni. <br/><br/>
Chinese food & folklore / 
 Chinese food and folklore. 
Jeni Wright. 
 - London :  Hamlyn,  1999. 
 - 144 p. :  ill. (some col.) ;  28 cm. 
<br/><br/>1. Introduction.- 2. Soups, starters & snacks.- 3. Seafood.- 4. Chicken & duck.- 5. Beef, lamb & pork.- 6. Vegetables.- 7. Rice & noodles.- 8. Desserts.- 9. Glossary.- Index. 
<br/><br/><label>ISBN: </label>060059775X (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Chinese<br/>Food habits--China.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>China--Social life and customs.
<br/><br/><label>Dewey Class. No.: </label>641.5951  / WRI