TY  - BOOK
AU  - Wright,Jeni
TI  - Chinese food & folklore
SN  - 060059775X (hbk.)
U1  - 641.5951 
PY  - 1999///
CY  - London
PB  - Hamlyn
KW  - Cooking, Chinese
KW  - Food habits
KW  - China
KW  - Social life and customs
N1  - 1. Introduction.- 2. Soups, starters & snacks.- 3. Seafood.- 4. Chicken & duck.- 5. Beef, lamb & pork.- 6. Vegetables.- 7. Rice & noodles.- 8. Desserts.- 9. Glossary.- Index
ER  -