Stutts, Alan T.

Hotel and lodging management : an introduction / Alan T. Stutts, James F. Wortman. - 2nd ed. - Hoboken, NJ : John Wiley, 2006. - xix, 341 p. : ill. ; 24 cm.

Includes bibliographical references and index.

1. Growth and development of the lodging industry - 2. Organizational structure - 3. The front office - 4. Housekeeping - 5. The marketing and sales department - 6. Human resource management - 7. Hotel food and beverage - 8. Loss prevention and security - 9. The general manager - 10. Yield management - 11. Management contracts and franchise agreements - 12. Time-share and vacation ownership - 13. Resorts, Themed lodging, and special lodging environments.

0471474479 (cloth)


Hospitality industry--Management.
Hotel management.
Hotel housekeeping.
Hospitality industry--Personnel management.

647.94068 / STU