TY  - BOOK
AU  - Powers,Thomas F.
AU  - Barrows,Clayton W.
TI  - Introduction to management in the hospitality industry
SN  - 0471274577 (acid-free)
U1  - 647.94068 
PY  - 2006///
CY  - Hoboken, N.J.
PB  - Wiley
KW  - Hospitality industry
KW  - Management
KW  - Restaurant management
KW  - Hotel management
N1  - Includes bibliographical references and index; PART ONE PERSPECTIVES ON CAREERS IN HOSPITALITY : Chapter 1: The Hospitality Industry and You .  Chapter 2: Forces Affecting Growth and Change in the Hospitality Industry. -- Chapter 3: The Restaurant Business.--  Chapter 4: Restaurant Operations.-- Chapter 5: Restaurant Industry Organization: Chain, Independent, or Franchise?. -- Chapter 6: Competitive Forces in Food Service.--  Chapter 7: Issues Facing Food Service.-- Chapter 8: On-site Food Service.--   PART THREE LODGING Chapter 9: Lodging: Meeting Guest Needs.-- Chapter 10: Hotel and Motel Operations.--  Chapter 11: Forces Shaping the Hotel Business.-- Chapter 12: Competition in the Lodging Business. -- PART FOUR TRAVEL AND TOURISM. Chapter 13: Tourism: Front and Center. -- Chapter 14: Destinations: Tourism Generators.-- PART FIVE MANAGEMENT IN THE HOSPITALITY INDUSTRY. Chapter 15: Management: A New Way of Thinking Management and Supervision.-- Chapter 16: Planning in Hospitality Management. --  Chapter 17: Organizing in Hospitality Management.--  Chapter 18: Staffing: Human-Resources Management in Hospitality ManagemenT.-- Chapter 19: Control in Hospitality Management.-- Chapter 20: Leadership and directing in Hospitality management.-- -PART SIX HOSPITALITY AS A SERVICE INDUSTRY  Chapter 21: The Role of Service in the Hospitality Industry
ER  -