Food & beverage service : levels 1 & 2 S/NVQ /
Food and beverage service
Zoe Adjey and Gary Hunter ; with contributions from Clare Mannall.
- London : Cengage Learning, c2009.
- xxix, 362 p. : col. ill., col. maps ; 28 cm.
1408007428 (pbk.) 9781408007426 (pbk.)
Food service management. Food service. Hospitality industry--Management.