TY  - BOOK
AU  - Bode,Sony
TI  - Successful catering: managing the catering operation for maximum profit 
SN  - 0910627223
U1  - 642.4 
PY  - 2003///
CY  - Ocala, Fla.
PB  - Atlantic Pub. Group
KW  - Caterers and catering
KW  - Management
N1  - "365 insider secrets revealed!"--Cover; Introduction - 1. Getting started - 2. Types of catering - 3. Writing a contract - 4. Staffing & personnel - 5. The kitchen and service equipment - 6. Food preparation and menu - 7. Sanitation, health & safety procedures - 8. Food presentation - 9. Marketing & pricing - 10. Budgeting & accounting
ER  -