TY  - BOOK
AU  - Brown,Douglas Robert
TI  - The restaurant manager's handbook: how to set up, operate, and manage a financially successful food service operation 
SN  - 0910627096
U1  - 647.95068 
PY  - 2005///
CY  - Ocala, FL
PB  - Atlantic Pub. Group
KW  - Restaurant management
N1  - Includes index
ER  -