Management of food and beverage operations /
Jack D. Ninemeier.
- 4th ed.
- Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2005.
- xii, 381 p. : ill. ; 23 cm.
Includes bibliographical references and index.
0866122680 (pbk.) 9780866122689 (pbk.)
Food service management. Restaurant management. Bartending.