Hospitality facilities management and design /
David M. Stipanuk.
- 2nd ed.
- East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2002.
- xiii, 595 p. : ill. ; 23 cm.
Includes bibliographical references and index.
Preface - About the author -- Part I: Introduction - 1. The role, cost, and management of hospitality facilities - 2. Hospitality facilities management tools, techniques, and trends - 3. Hospitality facilities-an overview - 4. Environmental and sustainability management -- Part II: Facility systems - 5. Safety and security systems - 6. Water and wastewater systems - 7. Electrical systems - 8. Heating, ventilating, and air conditioning systems - 9. Lighting systems - 10. Laundry systems - 11. Telecommunications systems - 12. Food service equipment -- Part III: The outer envelope - 13. The building and exterior facilities -- Part IV: Facility design - 14. Lodging planning and design - 15. Food service planning and design - 16. Renovation and capital projects - Appendix 1: Engineering principles - Appendix 2: Psychrometrics and human comfort - Index.
0866121919
Hotels--Maintenance and repair. Hotels--Design and construction. Restaurants--Maintenance and repair. Restaurants--Design and construction. Hospitality industry--Management.