TY  - BOOK
AU  - Stipanuk,David M.
ED  - American Hotel & Lodging Association.
TI  - Hospitality facilities management and design
SN  - 0866121919
U1  - 647.940682 
PY  - 2002///
CY  - East Lansing, Mich.
PB  - Educational Institute, American Hotel & Lodging Association
KW  - Hotels
KW  - Maintenance and repair
KW  - Design and construction
KW  - Restaurants
KW  - Hospitality industry
KW  - Management
N1  - Includes bibliographical references and index; Preface - About the author -- Part I: Introduction - 1. The role, cost, and management of hospitality facilities - 2. Hospitality facilities management tools, techniques, and trends - 3. Hospitality facilities-an overview - 4. Environmental and sustainability management -- Part II: Facility systems - 5. Safety and security systems - 6. Water and wastewater systems - 7. Electrical systems - 8. Heating, ventilating, and air conditioning systems - 9. Lighting systems - 10. Laundry systems - 11. Telecommunications systems - 12. Food service equipment -- Part III: The outer envelope - 13. The building and exterior facilities -- Part IV: Facility design - 14. Lodging planning and design - 15. Food service planning and design - 16. Renovation and capital projects - Appendix 1: Engineering principles - Appendix 2: Psychrometrics and human comfort - Index
ER  -