Cichy, Ronald F.
Managing service in food and beverage operations /
Ronald F. Cichy, Paul E. Wise.
- Second edition
- xv, 597 pages : illustrations ; 23 cm
Previous ed. by Anthony M. Rey. 1985.
Includes bibliographical references and index.
0866120777
Food service management.
Customer relations.
Hospitality industry--Customer services.
Food service.
Hospitality industry--Management.
647.95068 / CIC