Hospitality industry managerial accounting /
Managerial accounting
Raymond S. Schmidgall.
- 5th ed.
- East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2002.
- xiv, 682 p.: ill ; 23 cm.
Includes bibliographical references and index.
Preface - About the author - 1. Introduction to managerial accounting - 2. The balance sheet - 3. The income statement - 4. The statement of cash flows - 5. Ratio analysis - 6. Basic cost concepts - 7. Cost-volume-profit analysis - 8. Cost approaches to pricing - 9. Forecasting methods - 10. Operations budgeting - 11. Cash management - 12. Internal control - 13. Capital Budgeting - 14. Lease accounting - 15. Income taxes - Index.