Goode, Jamie. <br/><br/>
Wine science :  the application of science in winemaking / 
Jamie Goode. 
 - London :  Mitchell Beazley,  2005. 
 - 216 p. :  col. ill. ;  26 cm. 
<br/><br/>Includes bibliographical references (p. 211-212) and index. 
<br/><br/><label>ISBN: </label>1840009683 (hbk.) 9781840009682 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making--Chemistry.<br/>Wine and wine making.<br/>Wine and wine making--Analysis.
<br/><br/><label>Dewey Class. No.: </label>663.2  / GOO