TY  - BOOK
AU  - Abadie,Marie
ED  - Fauchon (Food shop in Paris)
TI  - Chilli to vanilla
SN  - 1844300048
U1  - 641.5944 
PY  - 2003///
CY  - London
PB  - Hachette Illustrated, Fauchon
KW  - Cooking (Spices)
KW  - Cooking, French
N1  - "Fauchon : the recipes" -- head of title page; Introduction - Peppers - Anise-scented spices - Chillies - Woody spices - Flowers, pods & Seeds
N2  - Cocktails, starters, meat, vegetables and desserts... this highly illustrated book from Fauchon, the finest gourment food shop in Paris, has it all. Fauchon's team of over fifty chefs has compiled a mouth-watering selection of recipes, offering a range of sumptuous, spice-laden dishes that can be prepared at home
ER  -