André, Jean-Louis. <br/><br/>
Dishes of france :  an insider's tour of the regions and recipes / 
text by Jean-Louis André ; recipes and culinary direction by Jean-François Mallet ; photographs by Jean-Daniel Sudres. 
 - New York :  Universe,  c2001. 
 - 191 p. :  ill. (some col.) ;  30 cm. 
<br/><br/> "Translated from the French by Elizabeth Heard"--P. [i].  Includes index of recipes. 
<br/><br/>The northwest - The northeast - The center - The southeast - The southwest Resources - Index of recipes with english translations. 
<br/><br/><label>ISBN: </label>0789308177 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French<br/>Cooking, French--Pictorial works
<br/><br/><label>Subjects--Geographic Terms: </label><br/>France--Description and travel.
<br/><br/><label>Dewey Class. No.: </label>641.5944  / AND