TY  - BOOK
AU  - Cherniavsky,Mark
AU  - Claflin,Kyri
TI  - The cookbook library: four centuries of the cooks, writers, and recipes that made the modern cookbook 
T2  - California studies in food and culture
SN  - 9780520244009 (hbk.)
U1  - 641.509 
PY  - 2012///
CY  - Berkeley
PB  - University of California Press
KW  - Cooking
KW  - History
N1  - Includes bibliographical references (p. 296-306) and indexes
ER  -