Walker, John R.,  1944- <br/><br/>
Introduction to hospitality management / 
John R. Walker. 
 - 5th ed. 
 - Upper Saddle River, N.J. :  Pearson Prentice Hall,  2009. 
 - xxxvi, 620 p. :  col. ill. ;  26 cm. +  1 DVD (4 3/4 in.) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780136069461 (pbk. : Int. ed.) 0136069460 (pbk. : Int. ed.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.<br/>Hotel management.<br/>Restaurant management.<br/>Hospitality industry--Personnel management.<br/>Hospitality industry--Finance.<br/>Hospitality industry--Cost control.
<br/><br/><label>Dewey Class. No.: </label>647.94068  / WAL 2009