The food of France /
[by] Waverley Root. With an introd. by Samuel Chamberlain. Illustrated by Warren Chappell.
- New York : Vintage Books, 1966, 1992.
- xv, 450, xxvii p. illus., maps. 19 cm.
The domain of butter - The domain of fat - The domain of oil - The pyrenees: butter, fat, oil.
0679738975
Food supply--France. Wine and wine making--France. Cooking--France