Reimagining marginalized foods :  global processes, local places / 
edited by Elizabeth Finnis. 
 - Tucson :  The University of Arizona Press,  c2012. 
 - vi, 175 p. :  ill ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780816502363 (hbk.) 0816502366 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits.<br/>Food preferences.<br/>Food supply.
<br/><br/><label>Dewey Class. No.: </label>394.12  / REI 2012