TY  - BOOK
AU  - Gisslen,Wayne
TI  - Professional cooking
SN  - 047166376X (hardcover)
U1  - 641.57 
PY  - 2006///
CY  - Hoboken, NJ
PB  - Wiley
KW  - Quantity cooking
KW  - Food service
N1  - "Featuring recipes from Le Cordon Bleu."; Includes bibliographical references and index
ER  -