Cousins, John A., <br/><br/>
Food and beverage management / 
 Food & beverage management 
John Cousins, David Foskett, David Graham and Amy Hollier. 
 - Fourth edition. 
 - x, 349 pages :  illustrations ;  26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781910158722 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Hospitality industry--Management.<br/>Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / COU 2016